Kancheepuram Idly Soaking Time: 2 – 3 hrs | Fermentation Time: OvernightCook Time: 15 mins | Makes: 20 Idly’s Kancheepuram is a district in Tamil Nadu famous for silk saree and temples. This idly is offered in temples as prasadam to devotees in and around Kancheepuram, Hence the name Kancheepuram Idly. I have tasted this…