SWEETS

1. Ghee Residue Ladoo
2. Chakka Pradaman/Jack-Fruit Payasam

DESSERT

1. Custard Milk
2. Banana Custard with Strawberry Sauce

BREAKFAST/DINNER RECIPES

1. Quinoa Adai Recipe
2. Cracked wheat Upma
3. Masala Bread Upma
4. Onion Rava Dosai
5. Kancheepuram Idly
6. Broccoli Peas Paratha
7. Instant Wheat flour Dosai

CHUTNEY/THOGAYAL RECIPES

1. Pulikaichal Thogayal
2. Sweet Pepper Chutney
3. Peanut Chutney

SOUTH INDIAN RASAM/SAMBAR RECIPES

1. Paruppu Rasam
2. Pepper Rasam
3. Coimbatore Annapoorna Hotel Sambar
4. Tomato Dal

KUZHAMBU VARITIES

1. Orange Peel Kuzhambu
2. Pacha Theeyal/Raw Theeyal
3. Mor Kuzhambu/Pulissery

PORIYAL RECIPES

1. Carrot Peas Poriyal with Coconut
2. Chayote Squash Stir Fry
3. Baby Potato Roast
4. Cauliflower Pepper Fry
5. Okra Poriyal
6. Cluster Beans Paruppu Usili
7. Chenaikizhangu Stir Fry
8. Broccoli Stir Fry
9. Potato Podimas

KOOTU RECIPES

1. Aviyal Recipe
2. Keerai Kootu with Dhal

HOMEMADE PODIS/VATHAL/VADAM/FRYUMS/PASTE/SAUCE

1. Rasam Podi
2. Chakka varati/Jackfruit Jam
3. Schezwan Sauce
4. Kuzhambu Karuvadam

PASTA/SPAGHETTI AND NOODLES

1. Pasta with Indian Spices

MILLET BASED RECIPES

1. Kodo Millet/Varagu Bisi Bele Bath

SUNDAL RECIPES

1. Beach Style Peanut Sundal

FESTIVAL RECIPES

1. Uppu Adai for Karadaiyan Nombu
2. Vella Adai for Karadaiyan Nombu

NORTH/SOUTH INDIAN GRAVIES

1. Methi Paneer using Coconut Milk
2. Rajma Gravy
3. Makhni Gravy
4. Simple Paneer Curry
5. Cauliflower Kuruma/Gobi Kuruma

VARIETY RICE

1. Schezwan Paneer Fried Rice
2. Kashmiri Pulao
3. Vegetable Brinji
4. Brinji Rice

INTERNATIONAL CUISINE

1. Mediterranean Buddha Bowl

EVENING SNACKS/APPETIZERS

1. Vietnamese Spring Rolls
2. Sweet Potato Fries
3. Paneer Tikka
4. Gobi 65/Cauliflower 65
5. Mixed Vegetable Pakodas/Pakoras

DIP/SAUCE/RAITA RECIPES

1. Peanut Dipping Sauce
2. Strawberry Sauce

COLD DRINKS/BEVERAGES

1. Pineapple Lemon Punch

BAKED/AIR-FRIED

1. Baked Nachos

LUNCH/DINNER PLATTER

1. North Indian Thali Platter – Menu 1
2. Vegetarian Sizzler – Indian Version