Having Cauliflower and lazy to make anything special out of it? Try this recipe. You will love it for its simple and scrumptious flavor. I don’t deep fry cauliflowers often. So, my all-time favorite recipe is this Cauliflower pepper fry. This curry tastes best with Lemon rice and Pepper Rasam. There is nothing much to describe about this recipe, so I’ll jump into the process of making this recipe 🙂
Cauliflower Pepper Fry
Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2
Cauliflower – 1 head
Frozen/Fresh Peas – 1/4 cup
Pepper – 1 tbsp
Salt – as needed
Chopped Coriander leaves – 1 tbsp
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Jeera – 1tsp
Ajwain/Omam – a pinch
- Chop Cauliflower into medium florets. Blanch it in boiling water for 6 mins or microwave it for 6 mins.
- Heat oil in a pan, add mustard seeds and let it splutter. Now add Jeera and Ajwain and let jeera crackle.
- Then, add Cauliflower, peas, salt, pepper and stir well.
- Roast well on medium flame for 10 mins. Garnish with coriander leaves for added flavor.
Enjoy the Crunchy, peppery cauliflower with hot rice and rasam!!