Cauliflower Kurma/Gobi Kurma

Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3 Ingredients Medium sized onion – 1 finely chopped Tomatoes – 3 finely chopped Cauliflower florets – 2 cups (Bite size) Turmeric Powder – 1 tsp Kashmiri Chilli powder – 1/2 tsp Garam Masala/Chole Masala – 1/2 tsp Salt –…

Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 grams Tomatoes – 3 chopped Onion – 1 chopped finely Sambar powder – 2 tsp Turmeric powder – 1 tsp Garlic powder – 1 tsp Salt – as needed Water – 1/4 cup Oil – 1…

Carrot Puttu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…

Chenaikizhangu Stir Fry

Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch our hands and also while itch our throat while eating. My mom used to make…