Celery Stalk Kootu

Celery Stalk Kootu Prep Time: 15 mins | Cook Time: 15 mins | Total Time : 30 mins | Serves : 4 Ingredients Celery – 2 cups chopped Yellow Moong Dal – 1/2 cup Turmeric Powder – 1/2 tsp Salt – as needed Water – 1.5 cups Cilantro – 1 tbsp finely Chopped To Roast…

Cauliflower Kurma/Gobi Kurma

Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3   Ingredients Medium sized onion – 1 finely choppedTomatoes – 3 finely choppedCauliflower florets – 2 cups (Bite size)Turmeric Powder – 1 tspKashmiri Chilli powder – 1/2 tspGaram Masala/Chole Masala – 1/2 tspSalt – to tasteWater – as neededCoriander…

Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 gramsTomatoes – 3 choppedOnion – 1 chopped finelySambar powder – 2 tspTurmeric powder – 1 tspGarlic powder – 1 tspSalt – as neededWater – 1/4 cupOil – 1 tbspGhee – 1 tspChopped Coriander leaves – 1…

Carrot Puttu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…