Cluster Beans Paruppu Usili

Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu usili as such. I still remember, whenever my mother made paruppu usili during my college time and my working…

Okra/Vendakaai Poriyal

Okra/Vendakaai Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 Ingredients Okra/Vendakaai – 500 grams chopped Onion – 1 chopped finely Shredded coconut or desiccated coconut – 1/4 cup Chilli powder – 1 tsp Turmeric powder – 1/2 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds…

Cauliflower Pepper Fry

Having Cauliflower and lazy to make anything special out of it? Try this recipe. You will love it for its simple and scrumptious flavor. I don’t deep fry cauliflowers often. So, my all-time favorite recipe is this Cauliflower pepper fry. This curry tastes best with Lemon rice and Pepper Rasam. There is nothing much to…

Orange Peel Kuzhambu

Orange peel kuzhambu is a spicy, tangy gravy made with tamarind juice. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing in this spicy and tangy gravy. Orange peels are a source of health-promoting carbohydrates. I learnt this recipe from my mom, who is a great cook. Orange peel kuzhambu can be served with hot…