Restaurant Style Green Chutney Prep Time: 15 mins | Total Time: 1 hour | Serves: 4 – 5 | Author: Mr. Sriram Ingredients Fresh Mint Leaves – 1 cup Fresh Coriander Leaves – 1 cup Thick Curd – 1 cup Chaat Masala – 1 tbsp Cumin Powder – 1 tbsp Medium Sized Onion – 2…
Author: Rohini Ramanathan
Smoky Wheat Tandoori Veg Momos
Smoky Wheat Tandoori Veg Momos Prep Time: 15 mins | Marination Time: 15 mins | Cook Time: 30 mins | Serves: 4 – 5 | Author: Mr. Sriram Ingredients Wheat flour – 3 cups Grated Cabbage – 1 cup Finely Chopped Onion – 1 cup Grated Carrots – 1 cup Salt – as needed Oil…
Adhirasam
Doughnut of South India – Adhirasam Batter Process: 2 Days Prep Time: 45 mins | Cook Time: 20 mins | No. of Sweets: 35 | Author: Mr. Sriram South Indian’s traditional way of eat meals with a taste of sweet before going to the main course meals. My first Fusion Food blog with starts with…
Kuzhambu Karuvadam
Kuzhambu Karuvadam Prep Time: 2 hours + 5 mins (for grinding) | Time to Dry: 2 days | Makes: 20 – 25 pieces Ingredients Urad Dal – 1/2 cup Red Chillies – 2 Asafotedia – 1 tsp Salt – As needed Method Soak Urad Dal for 2 hours along with Red Chillies. Drain the water…
