Author: Rohini Ramanathan

Tendli Bhaat / Ivy-gourd Rice

Tendli Bhaat / Ivy-gourd Rice Prep Time: | Cook Time: | Serves: 4 | Author: Rohini Ramanathan Ivy-gourd is a tropical vine and grows primarily in tropical climates. It is commonly found in Indian states. It is grown for its edible fruits and tender shoots. It is also commonly known as Tindora / Tendli /…

Read More

Besan Chilla

Besan Chilla Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Makes: 4 | Author: Rohini Ramanathan Besan Chilla or Besan Cheela is an Indian Savory Pancake. These delicious savory pancakes are made using besan or gram flour. It is nutritious and flavored with simple spices that can be…

Read More

Garlic Jeera Rice

Garlic Jeera Rice Prep Time: 10 mins | Cook Time: 30 mins | Serves: 4 – 6 | Author: Rohini Ramanathan Garlic Jeera Rice is yet another classic rice dish that can be prepared swiftly with minimal ingredients. This version of rice is similar to the plain jeera or cumin rice but flavored with lots…

Read More

Peas Pulao/Matar Pulao

Peas Pulao Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Serves: 4 – 6 person Peas Pulao is a simple and flavorful one-pot rice dish that I frequently prepare. It is widely known as Matar Pulao. “Matar” in Hindi means “Green Peas” and “Pulao” or “Pilaf” means “Rice”….

Read More