Arbi Fry – Recipe by Nandhiinee Harikumar

Arbi Fry/Seppankizhangu Varuval Prep Time: 15 mins | Cook Time: 15 – 20 mins | Serves: 2 I’m back with a simple yet tasty recipe that goes well with Plain Rice/Rasam/Sambar or even a simple Curd Rice. I love Arbi/Arvi/Seppankizhangu fry very much. After getting married, I learned that my husband is not a very…

Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 grams Tomatoes – 3 chopped Onion – 1 chopped finely Sambar powder – 2 tsp Turmeric powder – 1 tsp Garlic powder – 1 tsp Salt – as needed Water – 1/4 cup Oil – 1…

Carrot Puttu – Recipe by Harsha Prabhu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she told “Carrot Puttu” I…

Chenaikizhangu Stir Fry

Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch our hands and also while itch our throat while eating. My mom used to make…