Celery Stalk Kootu

Celery Stalk Kootu Prep Time: 15 mins | Cook Time: 15 mins | Total Time : 30 mins | Serves : 4 Ingredients Celery – 2 cups chopped Yellow Moong Dal – 1/2 cup Turmeric Powder – 1/2 tsp Salt – as needed Water – 1.5 cups Cilantro – 1 tbsp finely Chopped To Roast…

Broccoli Thoran

Broccoli Thoran Prep Time: 10 mins | Cook Time: 10 mins | Serves : 2 – 3 Ingredients Onion – 1 medium sizeBroccoli – 2 small crownsShredded Coconut – 2 tbspTurmeric Powder – 1 tspSalt – as neededWater – as needed To Temper Oil – 2 tbspMustard Seeds – 1 tspChanna dal – 2 tspUrad…

Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…

Potato Podimas

Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium sizeLemon – 1 medium sizeShredded coconut – 2 tbspSalt – as neededChopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbspMustard seeds – 1 tspChanna dal – 1 tspFinely Chopped Ginger – 1 tspFinely…