Tag: Side dish for Lunch

Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…

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Potato Podimas

Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium sizeLemon – 1 medium sizeShredded coconut – 2 tbspSalt – as neededChopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbspMustard seeds – 1 tspChanna dal – 1 tspFinely Chopped Ginger – 1 tspFinely…

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Broccoli Stir Fry

Broccoli Stir Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Broccoli – 1 headFinely Chopped Onion – 1 medium sizeTurmeric Powder – 1 tspChilli Powder – 1 tspSalt – as needed To Temper Oil – 1 tbspMustard seeds – 1 tspJeera – 1 tsp Method Cut Broccoli into bite…

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Arbi Fry

Arbi Fry/Seppankizhangu Varuval Prep Time: 15 mins | Cook Time: 15 – 20 mins | Serves: 2 | Author: Mrs. Nandhiinee  Ingredients Arbi/Seppankizhangu – 1 lb or 10 piecesChilli Powder – 1/2 tbspTurmeric Powder – 1/4 tspCorn Flour/Corn Starch – 2 tbspSalt – as needed To Temper Oil – 4 tbspMustard seeds – 1 tspCurry…

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