Keerai Kootu with Dhal

Keerai Kootu or Spinach Gravy with dhal and coconut is one of my most favorite food. I have mentioned in my previous post that I can eat kootu made with any vegetable or keerai. When I was in India I would pester my mom to make keerai most of the times and now I’m facing…

Cluster Beans Paruppu Usili

Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu usili as such. I still remember, whenever my mother made paruppu usili during my college time and my working…

Okra/Vendakaai Poriyal

Okra/Vendakaai Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 Ingredients Okra/Vendakaai – 500 grams chopped Onion – 1 chopped finely Shredded coconut or desiccated coconut – 1/4 cup Chilli powder – 1 tsp Turmeric powder – 1/2 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds…

Cauliflower Pepper Fry

Having Cauliflower and lazy to make anything special out of it? Try this recipe. You will love it for its simple and scrumptious flavor. I don’t deep fry cauliflowers often. So, my all-time favorite recipe is this Cauliflower pepper fry. This curry tastes best with Lemon rice and Pepper Rasam. There is nothing much to…