Arbi Fry – Recipe by Nandhiinee Harikumar

Arbi Fry/Seppankizhangu Varuval Prep Time: 15 mins | Cook Time: 15 – 20 mins | Serves: 2 I’m back with a simple yet tasty recipe that goes well with Plain Rice/Rasam/Sambar or even a simple Curd Rice. I love Arbi/Arvi/Seppankizhangu fry very much. After getting married, I learned that my husband is not a very…

Carrot Puttu – Recipe by Harsha Prabhu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she told “Carrot Puttu” I…

Chenaikizhangu Stir Fry

Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch our hands and also while itch our throat while eating. My mom used to make…

Cluster Beans Paruppu Usili

Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu usili as such. I still remember, whenever my mother made paruppu usili during my college time and my working…