Custard Milk

Prep Time: 1 min | Cook Time: 5 – 8 mins |Total time: 10 mins | Makes: 2 cups

Custard milk is a very simple yet delicious on its own. You can make many desserts/smoothies using custard powder and custard milk. I will soon share the recipes I know using custard milk and Custard powder. I have used this milk to make a yummy dessert. You can find the recipe for banana custard here.

Ingredients

Milk (Whole or Full fat) – 2 cups

Vanilla Custard Powder – 1/4 cup

Water – as needed

Sugar – 1/2 cup

Method

1. Take milk in a microwave safe bowl or jar. Boil the milk for 2 mins.
2. Allow it to rest for a min. Add sugar and stir it well, Now, Take again heat it up 2 mins.
3. Take custard powder in a bowl and mix it with water to form a liquid, add this to the boiled milk and mix well.
4. Heat the mixture for 1 min. By now the consistency of milk with custard powder should be thick. If not heat for one more min and mix it well.
5. Refrigerate it until you are ready to serve. It would be like a jelly when you take it out of the refrigerator.

Note

1. I have made it in microwave, you can follow the same method for stove top. But please add 5 to 10 mins extra to the above mentioned time.
2. Adjust the sugar according to your taste buds.
3. Do not cook for a long time after adding the custard powder. Thee milk thickens up quickly because of the corn starch added in the custard powder.