Author: Rohini Ramanathan

Brinji Rice

Brinji Rice Ingredients Basmati Rice – 1 cupOnion – 1 thinly slicedTomato – 2 choppedGreen Chilli – 1 slitGinger Garlic paste – 1 tbspLemon – 1/2Turmeric Powder – 1 tspCoconut Milk – 2 cupsBread Slices – as neededGhee – 2 -3 tbspSalt to tasteWater – 1/4 cup (if needed)Oil – for frying To Temper Snauf…

Read More

Mixed Vegetable Pakoda/Pakora

Mixed Vegetable Pakoda/Pakora Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 Mixed Vegetable Pakoda/Pakora is one of the most favorite tea time snacks. Most of the kids doesn’t eat many veggies these days. You can mix up any veggies your kids avoid to eat and deep fry it, they don’t know…

Read More

North Indian Thali Platter – Menu 1

First and foremost a big sorry to all my readers out there for not updating my blog this month. I know it’s a very long time since I updated last time. As you all know summer holidays have begun for kids and that made me enter into a new field of taking Craft classes. Yes,…

Read More

Vegetable Brinji using coconut milk

Vegetable Brinji Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Vegetable Brinji is one of the most flavorful Rice dish made with Coconut milk and some spices. It has a unique flavor and you will never forget it once you eat it. You will relish every bite of the meal. It…

Read More