Author: Rohini Ramanathan

Vella Adai (Sweet Adai)

Vella Adai (Sweet Adai) Prep Time: 10 mins | Cook Time: 20 mins | Makes: 10 adai Ingredients Rice flour – 1 cupBlack eye peas – 2 tbsp cookedShredded Jaggery – 1 cupChopped Coconut – 1 tbspCardamom Powder – 1 tspWater – 2 cupsSalt – a pinch Method Heat a  pan and dry roast the…

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Uppu Adai (Savory Adai)

Uppu Adai (Savory Adai) Prep Time: 10 mins | Cook Time: 20 mins | Makes: 10 adai Ingredients Rice flour – 1 cupBlack eye peas – 2 tbsp cookedWater – 2 cupsSalt – as needed To Temper Oil – 1 tbspMustard Seeds – 1 tspUrad Dal – 1 tspGreen Chilli – 1 finely choppedGinger –…

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Sweet Pepper Chutney

Sweet Pepper Chutney Prep Time: 5 mins | Cook Time: 15 mins | Serves: 4 Ingredients Oil – 1 tbspSweet Peppers – 10Onion – 1 medium sizeChanna Dal – 1 tbspUrad Dal – 1 tbspRed Chilli – 2Asafoetida – 1/4 tspCurry Leaves – 1 sprigSalt – as needed To Temper Oil – 1 tbspMustard Seeds…

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Pulikaichal Thogayal

Pulikaichal Thogayal Prep Time: 5 mins | Cook Time: 10 mins | Serves: 2 My mom makes thogayal more often at home. I love her coconut thogayal and Pulikaichal thogayal. After marriage and coming to US I don’t get much opportunity to make thogayal as my hubby is not a big fan of thogayal varieties….

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