Arbi Fry – Recipe by Nandhiinee Harikumar

Arbi Fry/Seppankizhangu Varuval Prep Time: 15 mins | Cook Time: 15 – 20 mins | Serves: 2 I’m back with a simple yet tasty recipe that goes well with Plain Rice/Rasam/Sambar or even a simple Curd Rice. I love Arbi/Arvi/Seppankizhangu fry very much. After getting married, I learned that my husband is not a very…

Chenaikizhangu Stir Fry

Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch our hands and also while itch our throat while eating. My mom used to make…