Kashmiri Pulao

Kashmiri Pulao Prep Time: 10 mins | Soaking Time: 30 mins | Cook Time: 15 mins | Serves: 2 Ingredients Basmathi Rice – 1 cup Onion – 1 thinly sliced Chopped Pineapple – 1/4 cup Almonds/Badam – 1 tbsp sliced Cashew nuts – 1 tbsp sliced Raisin – 1 tbsp Dried Cranberry – 1 tbsp…

Vietnamese Spring Rolls

Vietnamese spring rolls is a Vietnamese dish. This is a vegetarian version of the spring roll made with rice paper served with a dipping sauce. Vietnamese spring rolls are a healthy alternative to the deep-fried spring rolls. We once tried it in an Asian restaurant and I really want to try it at home. I…