Makhni Gravy

Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Medium size Tomatoes – 5 Cashew nuts – 10 Garlic –…

Keerai Kootu with Dhal

Keerai Kootu or Spinach Gravy with dhal and coconut is one of my most favorite food. I have mentioned in my previous post that I can eat kootu made with any vegetable or keerai. When I was in India I would pester my mom to make keerai most of the times and now I’m facing…

Okra/Vendakaai Poriyal

Okra/Vendakaai Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 Ingredients Okra/Vendakaai – 500 grams chopped Onion – 1 chopped finely Shredded coconut or desiccated coconut – 1/4 cup Chilli powder – 1 tsp Turmeric powder – 1/2 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds…

Rajma Gravy

Rajma or Red Kidney Bean Gravy is a heartful meal along with rice or jeera rice. It can also be served with Chapathi. Rajma or Kidney Bean is rich in protein and has many health benefits. This may not be the authentic rajma recipe. But, my family prepares this way and we love it as…