Cauliflower Kurma/Gobi Kurma

Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3 Ingredients Medium sized onion – 1 finely chopped Tomatoes – 3 finely chopped Cauliflower florets – 2 cups (Bite size) Turmeric Powder – 1 tsp Kashmiri Chilli powder – 1/2 tsp Garam Masala/Chole Masala – 1/2 tsp Salt –…

Broccoli Stir Fry

Broccoli Stir Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Broccoli – 1 head Finely Chopped Onion – 1 medium size Turmeric Powder – 1 tsp Chilli Powder – 1 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1…

Makhni Gravy

Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Medium size Tomatoes – 5 Cashew nuts – 10 Garlic –…

Keerai Kootu with Dhal

Keerai Kootu or Spinach Gravy with dhal and coconut is one of my most favorite food. I have mentioned in my previous post that I can eat kootu made with any vegetable or keerai. When I was in India I would pester my mom to make keerai most of the times and now I’m facing…