Pineapple Lemon Punch Prep Time: 10 mins | Serves: 2 Summer season has started almost and the place is getting warmer. We all love to drink some refreshing cold drink during summer rather than eating anything heavy and oily. I used to skip my lunch during summer and have something to drink really cold or…
Author: Rohini Ramanathan
Ghee Residue Ladoo
Ghee Residue Ladoo Prep Time: 5 mins | Cook Time: 5 mins | Makes: 6 Ghee Residue Ladoo or Nei Kasandu Ladoo. Ghee Residue is called as Nei Kasandu in Tamil. This is an age-old recipe that my grandmother used to make often when the ghee is made. I have seen many people these days…
Chenaikizhangu Stir Fry
Yam Stir Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch…
Keerai Kootu with Dhal
Keerai Kootu with Dhal Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 Keerai Kootu or Spinach Gravy with dhal and coconut is one of my most favorite food. I have mentioned in my previous post that I can eat kootu made with any vegetable or keerai. When I was in India…
Yum - Tum Bhojana 