Rajma Gravy Soaking time: Overnight | Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 Rajma or Red Kidney Bean Gravy is a heartful meal along with rice or jeera rice. It can also be served with Chapathi. Rajma or Kidney Bean is rich in protein and has many health benefits. This…
Author: Rohini Ramanathan
Pepper Rasam
Pepper Rasam Prep Time: 5 mins | Cook time: 10 mins | Serves: 2 Pepper rasam is made without adding any paruppu. My mom calls it as “Gotu Rasam”. You can drink this rasam as such like soup when you have a sore throat. The pepper and garlic flavor in the rasam will soothe your…
Cauliflower Pepper Fry
Cauliflower Pepper Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Having Cauliflower and lazy to make anything special out of it? Try this recipe. You will love it for its simple and scrumptious flavor. I don’t deep fry cauliflowers often. So, my all-time favorite recipe is this Cauliflower pepper fry….
Methi Paneer using Coconut Milk
Methi Paneer Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Do you anyone who doesn’t like paneer? Yes, I was one such person until I tried Paneer Butter Masala in a fine dine restaurant in Chennai. After that I liked only paneer butter masala and tried making that for the first…
Yum - Tum Bhojana 