Carrot Peas Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Carrots are my most favorite vegetable. I simply love eating raw carrots and carrot paruppu usili. When i was going to college i would finish my morning break fast with one or two cups of any poriyal or any kootu….
Author: Rohini Ramanathan
Rasam Powder
Homemade Rasam Powder Total time: 15 mins | Makes: 1 cup I don’t usually make rasam powder at home, there is only one reason I’m lazy to roast it and grind it. So, I end up making rasam with sambar powder or store brought rasam powder (MTR mostly). But once out of blue moon I…
Paruppu Rasam
Paruppu Rasam Prep Time: 5 mins | Cook Time: 15 mins | Serves: 4 Rasam is one of the very simple and comforting South Indian dish. We can have this rasam as a soup with little bit of pepper added to it. I’ll be posting a recipe for pepper rasam soon. Rasam can be served…
Quinoa – Lentil Adai
Quinoa Lentil Adai Prep Time: 2hours (Soaking Time)|Cook Time: 5mins|Makes: 15 – 20 Adai is a spicy dosai variety usually made with Rice and Mixed Lentils. It’s has a very good nutritional value and flavorful on its own. To make it up even more nutritious we have added Quinoa to it. My family loves adai…
Yum - Tum Bhojana 