Chettinad Paneer Curry Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Serves: 4 – 6 | Author: Rohini Ramanathan Chettinad Cuisine is widely known for its unique flavor and spiciness. This spicy flavor will tickle your taste and make you want to eat more! And, if you are…
Category: North Indian Gravy
Cauliflower Kurma/Gobi Kurma
Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3 Ingredients Medium sized onion – 1 finely choppedTomatoes – 3 finely choppedCauliflower florets – 2 cups (Bite size)Turmeric Powder – 1 tspKashmiri Chilli powder – 1/2 tspGaram Masala/Chole Masala – 1/2 tspSalt – to tasteWater – as neededCoriander…
Simple Paneer Curry
Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 gramsTomatoes – 3 choppedOnion – 1 chopped finelySambar powder – 2 tspTurmeric powder – 1 tspGarlic powder – 1 tspSalt – as neededWater – 1/4 cupOil – 1 tbspGhee – 1 tspChopped Coriander leaves – 1…
Makhni Gravy
Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Ingredients Medium size Tomatoes – 5Cashew nuts – 10Garlic – 5 clovesButter…
Yum - Tum Bhojana 