Chakka Varati/Jack-fruit Jam

Chakka Varati/Jack-fruit Jam Prep Time: 15 mins | Cook Time: 20 – 25 mins | Makes – 1 bowl Ingredients Chakkai/Jackfruit puree – 2 cups Grated Jaggery – 1 cup Cardamom Powder – 2 tsp Ginger Powder – 1 tsp (Optional) Ghee – 3 tbsp Water – 1/2 cup Method Remove the seeds carefully from…

Ghee Residue Ladoo

Ghee Residue Ladoo or Nei Kasandu Ladoo. Ghee Residue is called as Nei Kasandu in Tamil. This is an age-old recipe that my grandmother used to make often when the ghee is made. I have seen many people these days dispose of those residues, but in olden days they made use of it to make…