Author: Rohini Ramanathan

Kashmiri Pulao

Kashmiri Pulao Prep Time: 10 mins | Soaking Time: 30 mins | Cook Time: 15 mins | Serves: 2 Ingredients Basmathi Rice – 1 cupOnion – 1 thinly slicedChopped Pineapple – 1/4 cupAlmonds/Badam – 1 tbsp slicedCashew nuts – 1 tbsp slicedRaisin – 1 tbspDried Cranberry – 1 tbspCilantro – 1 tbsp finely choppedOil –…

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Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 gramsTomatoes – 3 choppedOnion – 1 chopped finelySambar powder – 2 tspTurmeric powder – 1 tspGarlic powder – 1 tspSalt – as neededWater – 1/4 cupOil – 1 tbspGhee – 1 tspChopped Coriander leaves – 1…

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Kancheepuram Idly

Kancheepuram Idly Soaking Time: 2 – 3 hrs | Fermentation Time: OvernightCook Time: 15 mins | Makes: 20 Idly’s Kancheepuram is a district in Tamil Nadu famous for silk saree and temples. This idly is offered in temples as prasadam to devotees in and around Kancheepuram, Hence the name Kancheepuram Idly. I have tasted this…

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Coimbatore Annapoorna Hotel Sambar

Hotel Annapoorna Sambar Prep Time: 20 mins | Cook Time: 30 mins | Serves: 4 My husband being born and brought up in Coimbatore, he is used to eating at Hotel Annapoorna. My hubby always says that their sambar would be out of the world. Sadly, I got to try it only once post marriage….

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