Author: Rohini Ramanathan

Peanut Dipping Sauce

Peanut Dipping Sauce Total Prep Time: 10 mins | Makes: 1/2 cup Peanut dipping sauce is one of the simplest sauce made in no time if you have all the ingredients handy. We had it once or twice in restaurants along with spring roll. This may not be the authentic way of preparing this sauce,…

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Vietnamese Spring Rolls

Vietnamese Spring Rolls Prep Time: 10 mins | Cook Time: 10 mins | Makes: 8 Spring rolls Vietnamese spring rolls is a Vietnamese dish. This is a vegetarian version of the spring roll made with rice paper served with a dipping sauce. Vietnamese spring rolls are a healthy alternative to the deep-fried spring rolls. We…

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Cluster Beans Paruppu Usili

Cluster Beans Paruppu Usili Prep Time: 1.5 hour (including soaking time) | Cook Time: 20 mins | Serves: 4 Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu…

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Mor Kuzhambu

Mor Kuzhambu Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4 Mor Kuzhambu or Pulissery is one of the most famous dish in Kerala. It’s one of the mandatory dish in the onam sadhya. “Mor” Kuzhambu as the name suggests it’s made with Sour Buttermilk and veggies. This kuzhambu is very flavorful,…

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