Okra/Vendakaai Poriyal

Okra/Vendakaai Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 Ingredients Okra/Vendakaai – 500 grams chopped Onion – 1 chopped finely Shredded coconut or desiccated coconut – 1/4 cup Chilli powder – 1 tsp Turmeric powder – 1/2 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds…

Chayote Stir Fry

Chayote Squash or Chow – ¬†Chow vegetable is mostly used for making kootu and Sambar in Indian Cuisine. I decide to make kootu and buy this vegetable but end up making stir fry most of the time due to time constraint in the morning hours. Chayote squash is low-calorie and fiber-rich vegetable. Here is a…

Carrot – Peas Poriyal

Carrots are my most favorite vegetable. I simply love eating raw carrots and carrot paruppu usili. When i was going to college i would finish my morning break fast with one or two cups of any poriyal or any kootu. Carrot Poriyal is one of the simple recipe. You may be wondering why am I…