Orange Peel Kuzhambu

Orange peel kuzhambu is a spicy, tangy gravy made with tamarind juice. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing in this spicy and tangy gravy. Orange peels are a source of health-promoting carbohydrates. I learnt this recipe from my mom, who is a great cook. Orange peel kuzhambu can be served with hot…