Vegetarian Sizzler

Sizzler is a dish made out of meat or vegetables served sizzling on a hot iron plate. I was very much fascinated by the presentation of the sizzler and was desperate to try out at home. I was looking for the iron plate that is used for serving sizzlers for a very long time but…

Makhni Gravy

Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Medium size Tomatoes – 5 Cashew nuts – 10 Garlic –…

Carrot Puttu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…

Masala Bread Upma

Masala Bread Upma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Ingredients Bread Slices – 8 Tomatoes – 2 finely chopped Onion – 1 finely chopped Spring onion – 2 finely chopped (white part) Spring onion greens – 1 tbsp chopped Capsicum – 1 finely chopped Green Peans – 1/4 cup…