Carrot Puttu – Recipe by Harsha Prabhu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she told “Carrot Puttu” I…

Masala Bread Upma

Masala Bread Upma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Ingredients Bread Slices – 8 Tomatoes – 2 finely chopped Onion – 1 finely chopped Spring onion – 2 finely chopped (white part) Spring onion greens – 1 tbsp chopped Capsicum – 1 finely chopped Green Peans – 1/4 cup…

Cluster Beans Paruppu Usili

Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu usili as such. I still remember, whenever my mother made paruppu usili during my college time and my working…

Mor Kuzhambu

Mor Kuzhambu or Pulissery is one of the most famous dish in Kerala. It’s one of the mandatory dish in the onam sadhya. “Mor” Kuzhambu as the name suggests it’s made with Sour Buttermilk and veggies. This kuzhambu is very flavorful, always paired with hot rice and Paruppu Usili or Potato curry. Mor Kuzhambu Prep…