Makhni Gravy

Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Medium size Tomatoes – 5 Cashew nuts – 10 Garlic –…

Carrot Puttu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…

Masala Bread Upma

Masala Bread Upma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Ingredients Bread Slices – 8 Tomatoes – 2 finely chopped Onion – 1 finely chopped Spring onion – 2 finely chopped (white part) Spring onion greens – 1 tbsp chopped Capsicum – 1 finely chopped Green Peans – 1/4 cup…

Cluster Beans Paruppu Usili

Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu usili as such. I still remember, whenever my mother made paruppu usili during my college time and my working…