Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…
Tag: Lunch Recipe
Potato Podimas
Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium size Lemon – 1 medium size Shredded coconut – 2 tbsp Salt – as needed Chopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbsp Mustard seeds – 1 tsp Channa dal – 1…
Tomato Dal
Tomato Dal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Moong dal/Toor Dal – 1 cup Tomato – 1 chopped Green chilli – 1 slit Turmeric – 1 tsp Red Chilli powder – 1/2 tsp Salt – as needed Water – 1 to 1.5 cups Coriander leaves – 1 tbsp…
Vegetable Brinji using coconut milk
Vegetable Brinji is one of the most flavorful Rice dish made with Coconut milk and some spices. It has a unique flavor and you will never forget it once you eat it. You will relish every bite of the meal. It can be served with a simple raita or cauliflower 65. Vegetable Brinji Prep Time:…
