Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…

Potato Podimas

Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium size Lemon – 1 medium size Shredded coconut – 2 tbsp Salt – as needed Chopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbsp Mustard seeds – 1 tsp Channa dal – 1…

Tomato Dal

Tomato Dal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Moong dal/Toor Dal – 1 cup Tomato – 1 chopped Green chilli – 1 slit Turmeric – 1 tsp Red Chilli powder – 1/2 tsp Salt – as needed Water – 1 to 1.5 cups Coriander leaves – 1 tbsp…

Vegetable Brinji using coconut milk

Vegetable Brinji is one of the most flavorful Rice dish made with Coconut milk and some spices. It has a unique flavor and you will never forget it once you eat it. You will relish every bite of the meal. It can be served with a simple raita or cauliflower 65. Vegetable Brinji Prep Time:…