Celery Stalk Kootu

Celery Stalk Kootu Prep Time: 15 mins | Cook Time: 15 mins | Total Time : 30 mins | Serves : 4 Ingredients Celery – 2 cups chopped Yellow Moong Dal – 1/2 cup Turmeric Powder – 1/2 tsp Salt – as needed Water – 1.5 cups Cilantro – 1 tbsp finely Chopped To Roast…

Puliyodarai | Pulikachal | Tamarind Rice Paste

Puliyodarai Prep Time: 10 mins | Cook Time: 30 – 45 mins | Make: 2 Cups of Paste Puliyogare or Puliyodarai is a spicy, tangy and mildly sweet paste which is usually mixed with rice. I love puliyodarai to the extent I can literally gobble it up as such. This doesn’t get spoiled easily and…

Broccoli Thoran

Broccoli Thoran Prep Time: 10 mins | Cook Time: 10 mins | Serves : 2 – 3 Ingredients Onion – 1 medium sizeBroccoli – 2 small crownsShredded Coconut – 2 tbspTurmeric Powder – 1 tspSalt – as neededWater – as needed To Temper Oil – 2 tbspMustard Seeds – 1 tspChanna dal – 2 tspUrad…

Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…