Kashmiri Pulao

Kashmiri Pulao Prep Time: 10 mins | Soaking Time: 30 mins | Cook Time: 15 mins | Serves: 2 Ingredients Basmathi Rice – 1 cup Onion – 1 thinly sliced Chopped Pineapple – 1/4 cup Almonds/Badam – 1 tbsp sliced Cashew nuts – 1 tbsp sliced Raisin – 1 tbsp Dried Cranberry – 1 tbsp…

Coimbatore Annapoorna Hotel Sambar

My husband being born and brought up in Coimbatore, he is used to eating at Hotel Annapoorna. My hubby always says that their sambar would be out of the world. Sadly, I got to try it only once post marriage. At that time, we were in a hurry and I couldn’t relish their sambar and…

Vegetarian Sizzler

Sizzler is a dish made out of meat or vegetables served sizzling on a hot iron plate. I was very much fascinated by the presentation of the sizzler and was desperate to try out at home. I was looking for the iron plate that is used for serving sizzlers for a very long time but…

Makhni Gravy

Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Medium size Tomatoes – 5 Cashew nuts – 10 Garlic –…