Oragne Peel Kuzhambu Prep Time: 10 mins | Cook Time: 20 mins | Serves: 4 Orange peel kuzhambu is a spicy, tangy gravy made with tamarind juice. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing in this spicy and tangy gravy. Orange peels are a source of health-promoting carbohydrates. I learnt…
Tag: Side dish for Breakfast
Aviyal
Aviyal Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Aviyal is one form of kootu famous in Kerala. I prefer aviyal most to any other kootu varieties, because aviyal have a mix of all the vegetables which is nutritious and flavorful too. I love eating aviyal as such or mixed with…
Yum - Tum Bhojana 