Pineapple Lemon Punch
Prep Time: 10 mins | Serves: 2
Summer season has started almost and the place is getting warmer. We all love to drink some refreshing cold drink during summer rather than eating anything heavy and oily. I used to skip my lunch during summer and have something to drink really cold or end up eating a bowl full of curd rice. It was so satisfying for the summer heat. This Pineapple Lemon punch is a very simple recipe and it’s more like a detox drink. Let’s dive into the recipe.
Ingredients
Chopped Pineapple – 2 tbsp
Sugar/Sugar Syrup – 2 tbsp
Salt/Black Salt – a pinch
Mint – 5 to 6 leaves
Lemon/Lime – Half cut into quarter
Lemon/Lime Slice – 2 (optional)
Ice Cubes – as needed
Water – as needed
Method
- Take a motor pestle, add pineapple chunks, mint leaves and lemon/lime quarters. Mash everything well. Discard the lemon/lime quarters.
- Add the mashed mixture into the serving glasses. Then add salt and sugar. Mix well.
- Add the lemon/lime slices, ice cubes and water.
- Serve Chilled and Enjoy.
Yum - Tum Bhojana 