Mor Kuzhambu

Mor Kuzhambu or Pulissery is one of the most famous dish in Kerala. It’s one of the mandatory dish in the onam sadhya. “Mor” Kuzhambu as the name suggests it’s made with Sour Buttermilk and veggies. This kuzhambu is very flavorful, always paired with hot rice and Paruppu Usili or Potato curry. Mor Kuzhambu Prep…

Pacha Theeyal

Pacha Theeyal (Pacha here means Raw). This theeyal is one of the authentic Kerala cuisine. I have tasted this recipe prepared by my athai and also by my mom. Whenever we go to Kerala we usually board the night train as it is a 17 hours journey and reach there by noon for lunch. As…

Orange Peel Kuzhambu

Orange peel kuzhambu is a spicy, tangy gravy made with tamarind juice. Most of us just throw away the orange peel after eating the orange. But the orange peel tastes amazing in this spicy and tangy gravy. Orange peels are a source of health-promoting carbohydrates. I learnt this recipe from my mom, who is a great cook. Orange peel kuzhambu can be served with hot…