Doughnut of South India – Adhirasam Batter Process: 2 Days Prep Time: 45 mins | Cook Time: 20 mins | No. of Sweets: 35 | Author: Mr. Sriram South Indian’s traditional way of eat meals with a taste of sweet before going to the main course meals. My first Fusion Food blog with starts with…
Category: Sweet
Chakka Pradaman
Chakka Pradaman Prep Time: 5 mins | Cook Time: 10 mins | Serves: 4 Ingredients Chakka Varati/Jack-Fruit Jam – 1/4 cupBoiled Milk – 1/4 cupCoconut Milk – 1/4 cup + 1/4 cupWater – 1/4 cup To Temper Ghee – 1 tbspChopped Cashew Nuts – 1 tspChopped Coconut – 1 tsp Method In a pan mix…
Chakka Varati/Jack-fruit Jam
Chakka Varati/Jack-fruit Jam Prep Time: 15 mins | Cook Time: 20 – 25 mins | Makes – 1 bowl Ingredients Chakkai/Jackfruit puree – 2 cupsGrated Jaggery – 1 cupCardamom Powder – 2 tspGinger Powder – 1 tsp (Optional)Ghee – 3 tbspWater – 1/2 cup Method Remove the seeds carefully from the fruit and wash the…
Ghee Residue Ladoo
Ghee Residue Ladoo Prep Time: 5 mins | Cook Time: 5 mins | Makes: 6 Ghee Residue Ladoo or Nei Kasandu Ladoo. Ghee Residue is called as Nei Kasandu in Tamil. This is an age-old recipe that my grandmother used to make often when the ghee is made. I have seen many people these days…
Yum - Tum Bhojana 