Kashmiri Pulao

Kashmiri Pulao Prep Time: 10 mins | Soaking Time: 30 mins | Cook Time: 15 mins | Serves: 2 Ingredients Basmathi Rice – 1 cup Onion – 1 thinly sliced Chopped Pineapple – 1/4 cup Almonds/Badam – 1 tbsp sliced Cashew nuts – 1 tbsp sliced Raisin – 1 tbsp Dried Cranberry – 1 tbsp…

Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 grams Tomatoes – 3 chopped Onion – 1 chopped finely Sambar powder – 2 tsp Turmeric powder – 1 tsp Garlic powder – 1 tsp Salt – as needed Water – 1/4 cup Oil – 1…

Kancheepuram Idly

Kancheepuram is a district in Tamil Nadu famous for silk saree and temples. This idly is offered in temples as prasadam to devotees in and around Kancheepuram, Hence the name Kancheepuram Idly. I have tasted this idly only a couple of times at my mother’s friend’s house. I call it as tumbler idly as they…

Coimbatore Annapoorna Hotel Sambar

My husband being born and brought up in Coimbatore, he is used to eating at Hotel Annapoorna. My hubby always says that their sambar would be out of the world. Sadly, I got to try it only once post marriage. At that time, we were in a hurry and I couldn’t relish their sambar and…