Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…

Potato Podimas

Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium size Lemon – 1 medium size Shredded coconut – 2 tbsp Salt – as needed Chopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbsp Mustard seeds – 1 tsp Channa dal – 1…

Cauliflower Kurma/Gobi Kurma

Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3 Ingredients Medium sized onion – 1 finely chopped Tomatoes – 3 finely chopped Cauliflower florets – 2 cups (Bite size) Turmeric Powder – 1 tsp Kashmiri Chilli powder – 1/2 tsp Garam Masala/Chole Masala – 1/2 tsp Salt –…

Restaurant Style Green Chutney

Restaurant Style Green Chutney Prep Time: 15 mins | Total Time: 1 hour | Serves: 4 – 5 | Author: Mr. Sriram Ingredients Fresh Mint Leaves – 1 cup Fresh Coriander Leaves – 1 cup Thick Curd – 1 cup Chaat Masala – 1 tbsp Cumin Powder – 1 tbsp Medium Sized Onion – 2…