Broccoli Peas Paratha

Broccoli Peas Paratha is a variety of stuffed roti. It’s my family’s favorite food and toddler approved. What do we need more than this? My toddler is very much fond of broccoli but doesn’t like to eat it in big chunks, hence I always prefer to make broccoli peas paratha. And I’m happy to share…

Kancheepuram Idly

Kancheepuram is a district in Tamil Nadu famous for silk saree and temples. This idly is offered in temples as prasadam to devotees in and around Kancheepuram, Hence the name Kancheepuram Idly. I have tasted this idly only a couple of times at my mother’s friend’s house. I call it as tumbler idly as they…

Onion Rava Dosai

Onion Rava Dosai Prep Time: 15 mins | Cook Time: 10 mins | Makes – 15 to 20 Dosai’s Ingredients Sooji/Bombay Rava – 1 cup Rice Flour – 1 cup Maida – 1/2 cup Jeera – 1 tsp Crushed black pepper – 1 tsp Curry leaves – 1 sprig, roughly chopped Onion – 1 roughly…

Masala Bread Upma

Masala Bread Upma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Ingredients Bread Slices – 8 Tomatoes – 2 finely chopped Onion – 1 finely chopped Spring onion – 2 finely chopped (white part) Spring onion greens – 1 tbsp chopped Capsicum – 1 finely chopped Green Peans – 1/4 cup…