Adai – Lentils Crepes

Adai – Lentil Crepes Soak Time: 2 hours | Prep Time: 10 mins | Cook Time: 5 mins / Crepes | Makes: 10 – 15 Crepes | Author: Rohini Ramanathan Adai is a lentil-based meal popular in Tamil Nadu. It’s a high-protein, nutrient-dense breakfast or dinner. It is made using a variety of lentils, rice,…

Instant Wheat Flour Dosai

Instant wheat flour Dosai Prep Time: 5 mins | Resting Time: 20 mins | Cook Time: 5 mins | Serves: 3 – 4 Ingredients Wheat flour – 1 cup Rice flour – 1/2 cup Rava/Sooji – 1/4 cup Jeera – 1 tsp Pepper – 1 tsp Buttermilk – 1 cup Sugar – 1 tsp Curry…

Onion Rava Dosai

Onion Rava Dosai Prep Time: 15 mins | Cook Time: 10 mins | Makes – 15 to 20 Dosai’s Ingredients Sooji/Bombay Rava – 1 cupRice Flour – 1 cupMaida – 1/2 cupJeera – 1 tspCrushed black pepper – 1 tspCurry leaves – 1 sprig, roughly choppedOnion – 1 roughly choppedSugar – 1 tspWater – as…