Tomato Dal

Tomato Dal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Moong dal/Toor Dal – 1 cup Tomato – 1 chopped Green chilli – 1 slit Turmeric – 1 tsp Red Chilli powder – 1/2 tsp Salt – as needed Water – 1 to 1.5 cups Coriander leaves – 1 tbsp…

Broccoli Stir Fry

Broccoli Stir Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Broccoli – 1 head Finely Chopped Onion – 1 medium size Turmeric Powder – 1 tsp Chilli Powder – 1 tsp Salt – as needed To Temper Oil – 1 tbsp Mustard seeds – 1 tsp Jeera – 1…

Brinji Rice

Brinji Rice Ingredients Basmati Rice – 1 cup Onion – 1 thinly sliced Tomato – 2 chopped Green Chilli – 1 slit Ginger Garlic paste – 1 tbsp Lemon – 1/2 Turmeric Powder – 1 tsp Coconut Milk – 2 cups Bread Slices – as needed Ghee – 2 -3 tbsp Salt to taste Water…

Keerai Kootu with Dhal

Keerai Kootu or Spinach Gravy with dhal and coconut is one of my most favorite food. I have mentioned in my previous post that I can eat kootu made with any vegetable or keerai. When I was in India I would pester my mom to make keerai most of the times and now I’m facing…