Tendli Bhaat / Ivy-gourd Rice

Tendli Bhaat / Ivy-gourd Rice Prep Time: | Cook Time: | Serves: 4 | Author: Rohini Ramanathan Ivy-gourd is a tropical vine and grows primarily in tropical climates. It is commonly found in Indian states. It is grown for its edible fruits and tender shoots. It is also commonly known as Tindora / Tendli /…

Brinji Rice

Brinji Rice Ingredients Basmati Rice – 1 cupOnion – 1 thinly slicedTomato – 2 choppedGreen Chilli – 1 slitGinger Garlic paste – 1 tbspLemon – 1/2Turmeric Powder – 1 tspCoconut Milk – 2 cupsBread Slices – as neededGhee – 2 -3 tbspSalt to tasteWater – 1/4 cup (if needed)Oil – for frying To Temper Snauf…