Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 grams Tomatoes – 3 chopped Onion – 1 chopped finely Sambar powder – 2 tsp Turmeric powder – 1 tsp Garlic powder – 1 tsp Salt – as needed Water – 1/4 cup Oil – 1…

Coimbatore Annapoorna Hotel Sambar

My husband being born and brought up in Coimbatore, he is used to eating at Hotel Annapoorna. My hubby always says that their sambar would be out of the world. Sadly, I got to try it only once post marriage. At that time, we were in a hurry and I couldn’t relish their sambar and…

Peanut Chutney

Peanut Chutney Total Time: 15 mins | Serves: 2 Ingredients Roasted Peanuts – 1/4 cup Shredded Coconut – 1/4 cup Salt – as needed Water – as needed To Roast Red Chillies – 2 Coriander Seeds – 1 tbsp Channa dal -1 tbsp Desiccated Coconut – 3 tbsp Oil – 1 tsp To Temper Oil…

Pacha Theeyal

Pacha Theeyal (Pacha here means Raw). This theeyal is one of the authentic Kerala cuisine. I have tasted this recipe prepared by my athai and also by my mom. Whenever we go to Kerala we usually board the night train as it is a 17 hours journey and reach there by noon for lunch. As…