Raw Banana Podi Curry Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Serves: 2 | Author: Rohini Ramanathan Plantains or raw bananas are among my favorite vegetables. In general, I enjoy vegetables in any form. The freshly ground spices in this poriyal give the raw banana a ton…
Tag: South Indian Cuisine
Kuzhambu Karuvadam
Kuzhambu Karuvadam Prep Time: 2 hours + 5 mins (for grinding) | Time to Dry: 2 days | Makes: 20 – 25 pieces Ingredients Urad Dal – 1/2 cupRed Chillies – 2Asafotedia – 1 tspSalt – As needed Method Soak Urad Dal for 2 hours along with Red Chillies. Drain the water and grind to…
Adhirasam
Doughnut of South India – Adhirasam Batter Process: 2 Days Prep Time: 45 mins | Cook Time: 20 mins | No. of Sweets: 35 | Author: Mr. Sriram South Indian’s traditional way of eat meals with a taste of sweet before going to the main course meals. My first Fusion Food blog with starts with…
Yum - Tum Bhojana 