Raw Banana Podi Curry Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Serves: 2 | Author: Rohini Ramanathan Plantains or raw bananas are among my favorite vegetables. In general, I enjoy vegetables in any form. The freshly ground spices in this poriyal give the raw banana a ton…
Tag: South Indian Cuisine
Carrot Rice
Carrot Rice Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Serves – 3- 4 | Author: Rohini Ramanathan Carrot Rice is a flavorful and aromatic rice that is cooked with shredded carrots and freshly ground spice. My mother taught me how to make this dish. If you have…
Adai – Lentils Crepes
Adai – Lentil Crepes Soak Time: 2 hours | Prep Time: 10 mins | Cook Time: 5 mins / Crepes | Makes: 10 – 15 Crepes | Author: Rohini Ramanathan Adai is a lentil-based meal popular in Tamil Nadu. It’s a high-protein, nutrient-dense breakfast or dinner. It is made using a variety of lentils, rice,…
Celery Stalk Kootu
Celery Stalk Kootu Prep Time: 15 mins | Cook Time: 15 mins | Total Time : 30 mins | Serves : 4 Ingredients Celery – 2 cups chopped Yellow Moong Dal – 1/2 cup Turmeric Powder – 1/2 tsp Salt – as needed Water – 1.5 cups Cilantro – 1 tbsp finely Chopped To Roast…
Yum - Tum Bhojana 