Tag: South Indian Cuisine

Cranberry Thokku

Cranberry Thokku Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Makes: 2.5 Cups Cranberry pickle / Cranberry thokku is a spicy and tangy dish flavored with Indian spices. Fresh cranberries are tart to eat as such. But when cranberries are in season, we never forget to pick up…

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Puliyodarai | Pulikachal | Tamarind Rice Paste

Puliyodarai Prep Time: 10 mins | Cook Time: 30 – 45 mins | Make: 2 Cups of Paste Puliyogare or Puliyodarai is a spicy, tangy and mildly sweet paste which is usually mixed with rice. I love puliyodarai to the extent I can literally gobble it up as such. This doesn’t get spoiled easily and…

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Broccoli Thoran

Broccoli Thoran Prep Time: 10 mins | Cook Time: 10 mins | Serves : 2 – 3 Ingredients Onion – 1 medium sizeBroccoli – 2 small crownsShredded Coconut – 2 tbspTurmeric Powder – 1 tspSalt – as neededWater – as needed To Temper Oil – 2 tbspMustard Seeds – 1 tspChanna dal – 2 tspUrad…

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Instant Wheat Flour Dosai

Instant wheat flour Dosai Prep Time: 5 mins | Resting Time: 20 mins | Cook Time: 5 mins | Serves: 3 – 4 Ingredients Wheat flour – 1 cup Rice flour – 1/2 cup Rava/Sooji – 1/4 cup Jeera – 1 tsp Pepper – 1 tsp Buttermilk – 1 cup Sugar – 1 tsp Curry…

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