Tag: South Indian Cuisine

Ponnanganni Keerai Mandi

Ponnanganni Keerai Mandi Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Serves: 4 | Mrs. Gayathri PONNANGANNI KEERAI MANDI is a quick, easy and traditional dish of Chettinadu made using mandi (starchy water left after soaking and washing rice). This keerai is available in two varieties, one is…

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Potato Podimas

Potato Podimas Prep Time: 5 mins | Cook Time: 15 mins | Serves: 3-4 Ingredients Potato – 4 medium sizeLemon – 1 medium sizeShredded coconut – 2 tbspSalt – as neededChopped Cilantro – 1 tbsp To Temper Coconut oil – 1 tbspMustard seeds – 1 tspChanna dal – 1 tspFinely Chopped Ginger – 1 tspFinely…

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Cauliflower Kurma/Gobi Kurma

Cauliflower Kurma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 2 – 3   Ingredients Medium sized onion – 1 finely choppedTomatoes – 3 finely choppedCauliflower florets – 2 cups (Bite size)Turmeric Powder – 1 tspKashmiri Chilli powder – 1/2 tspGaram Masala/Chole Masala – 1/2 tspSalt – to tasteWater – as neededCoriander…

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Kuzhambu Karuvadam

Kuzhambu Karuvadam Prep Time: 2 hours + 5 mins (for grinding) | Time to Dry: 2 days | Makes: 20 – 25 pieces Ingredients Urad Dal – 1/2 cupRed Chillies – 2Asafotedia – 1 tspSalt – As needed Method Soak Urad Dal for 2 hours along with Red Chillies. Drain the water and grind to…

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