Doughnut of South India – Adhirasam Batter Process: 2 Days Prep Time: 45 mins | Cook Time: 20 mins | No. of Sweets: 35 | Author: Mr. Sriram South Indian’s traditional way of eat meals with a taste of sweet before going to the main course meals. My first Fusion Food blog with starts with…
Tag: South Indian Cuisine
Kancheepuram Idly
Kancheepuram Idly Soaking Time: 2 – 3 hrs | Fermentation Time: OvernightCook Time: 15 mins | Makes: 20 Idly’s Kancheepuram is a district in Tamil Nadu famous for silk saree and temples. This idly is offered in temples as prasadam to devotees in and around Kancheepuram, Hence the name Kancheepuram Idly. I have tasted this…
Onion Rava Dosai
Onion Rava Dosai Prep Time: 15 mins | Cook Time: 10 mins | Makes – 15 to 20 Dosai’s Ingredients Sooji/Bombay Rava – 1 cupRice Flour – 1 cupMaida – 1/2 cupJeera – 1 tspCrushed black pepper – 1 tspCurry leaves – 1 sprig, roughly choppedOnion – 1 roughly choppedSugar – 1 tspWater – as…
Quinoa – Lentil Adai
Quinoa Lentil Adai Prep Time: 2hours (Soaking Time)|Cook Time: 5mins|Makes: 15 – 20 Adai is a spicy dosai variety usually made with Rice and Mixed Lentils. It’s has a very good nutritional value and flavorful on its own. To make it up even more nutritious we have added Quinoa to it. My family loves adai…
Yum - Tum Bhojana 