Category: North Indian Gravy

Chettinad Paneer Curry

Chettinad Paneer Curry Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Serves: 4 – 6 | Author: Rohini Ramanathan Chettinad Cuisine is widely known for its unique flavor and spiciness. This spicy flavor will tickle your taste and make you want to eat more! And, if you are…

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Simple Paneer Curry

Paneer Curry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Ingredients Cubed Paneer – 100 gramsTomatoes – 3 choppedOnion – 1 chopped finelySambar powder – 2 tspTurmeric powder – 1 tspGarlic powder – 1 tspSalt – as neededWater – 1/4 cupOil – 1 tbspGhee – 1 tspChopped Coriander leaves – 1…

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Makhni Gravy

Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Ingredients Medium size Tomatoes – 5Cashew nuts – 10Garlic – 5 clovesButter…

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Rajma Gravy

Rajma Gravy Soaking time: Overnight | Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 Rajma or Red Kidney Bean Gravy is a heartful meal along with rice or jeera rice. It can also be served with Chapathi. Rajma or Kidney Bean is rich in protein and has many health benefits. This…

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