Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…
Category: Dry Curry
Chenaikizhangu Stir Fry
Yam Stir Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Chenaikizhangu or Elephant yam is one of the tuber variety. I remember growing up helping my mom cleaning up the yam and chopping or slicing it. She used to say if the yam is very fresh it kind of itch…
Cluster Beans Paruppu Usili
Cluster Beans Paruppu Usili Prep Time: 1.5 hour (including soaking time) | Cook Time: 20 mins | Serves: 4 Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu…
Cauliflower Pepper Fry
Cauliflower Pepper Fry Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Having Cauliflower and lazy to make anything special out of it? Try this recipe. You will love it for its simple and scrumptious flavor. I don’t deep fry cauliflowers often. So, my all-time favorite recipe is this Cauliflower pepper fry….
Yum - Tum Bhojana 