Carrot Puttu

Carrot Puttu Prep Time: 1 hr 10 mins | Cook Time: 20 mins | Serves: 2 | Author: Mrs. Harsha Carrot Puttu is a South Indian recipe that goes well with Sambar, Rasam or Kuzhambu. This recipe is shared to me by my childhood friend and she learnt it from her grandmother. The moment she…

Masala Bread Upma

Masala Bread Upma Prep Time: 15 mins | Cook Time: 15 mins | Serves: 4 Ingredients Bread Slices – 8Tomatoes – 2 finely choppedOnion – 1 finely choppedSpring onion – 2 finely chopped (white part)Spring onion greens – 1 tbsp choppedCapsicum – 1 finely choppedGreen Peans – 1/4 cupGreen Chilli – 1 slit lengthwiseGaram Masala…

Cluster Beans Paruppu Usili

Cluster Beans Paruppu Usili Prep Time: 1.5 hour (including soaking time) | Cook Time: 20 mins | Serves: 4 Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu…

Mor Kuzhambu

Mor Kuzhambu Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4 Mor Kuzhambu or Pulissery is one of the most famous dish in Kerala. It’s one of the mandatory dish in the onam sadhya. “Mor” Kuzhambu as the name suggests it’s made with Sour Buttermilk and veggies. This kuzhambu is very flavorful,…