Cluster Beans Paruppu Usili Prep Time: 1.5 hour (including soaking time) | Cook Time: 20 mins | Serves: 4 Paruppu usili is made up of channa dal and vegetable mixed together. This is give unique flavor to the vegetable curry and mostly served as an accompaniment to Mor Kuzahmbu or Rasam. I love eating Paruppu…
Tag: Lunch Recipe
Okra/Vendakaai Poriyal
Okra/Vendakaai Poriyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 3 Ingredients Okra/Vendakaai – 500 grams choppedOnion – 1 chopped finelyShredded coconut or desiccated coconut – 1/4 cupChilli powder – 1 tspTurmeric powder – 1/2 tspSalt – as needed To Temper Oil – 1 tbspMustard seeds – 1 tspChana dal – 1…
Pacha Theeyal
Pacha Theeyal Prep Time: 10 mins | Cook Time: 15 mins | Serves: 4 Pacha Theeyal (Pacha here means Raw). This theeyal is one of the authentic Kerala cuisine. I have tasted this recipe prepared by my athai and also by my mom. Whenever we go to Kerala we usually board the night train as…
Mediterranean Buddha Bowl
Power packed lunch with loaded veggies and quinoa. This recipe is adapted from here. The original recipe calls for oven roasted chickpeas. As my oven was under repair I couldn’t follow that exactly. Would love to try the roasted version of chickpeas. This recipe has little bit of background 😉. In my hubby’s office they…
