Paneer Tikka Prep Time: 10 mins | Cook Time : 10 mins | Serves: 2Marination Time: 30 mins or overnight Ingredients Paneer cubes – 200 gramsCapsicum – 1 dicedOnion – 1 dicedHung curd/ Greek Yogurt – 1/4 cupGinger Garlic Paste – 1 tspGaram Masala – 1 tspAmchur Powder – 1 tspRed Chilli powder – 1…
Author: Rohini Ramanathan
Vegetarian Sizzler
Vegetarian Sizzler Prep Time: 15 mins | Serves: 2 Sizzler is a dish made out of meat or vegetables served sizzling on a hot iron plate. I was very much fascinated by the presentation of the sizzler and was desperate to try out at home. I was looking for the iron plate that is used…
Makhni Gravy
Makhni Gravy Prep Time: 10 mins | Cook Time: 15 mins | Serves: 2 Makhni Gravy is basically made with tomato paste and butter. You can pair this gravy with Roti/Naan/Rice or simply use this gravy to make Paneer Makhni or Vegetable Makhni. Ingredients Medium size Tomatoes – 5Cashew nuts – 10Garlic – 5 clovesButter…
Schezwan Paneer Fried Rice
Schezwan Paneer Fried Rice Prep Time: 10 mins | Cook Time: 20 mins | Serves: 2 Ingredients Basmati Rice – 2 cupsFinely Chopped Carrots – 1/2 cupFrozen/Fresh Peas – 1/4 cupChopped Spring onion whites – 2 tbspChopped Spring onion greens – 2 tbspCubed Paneer – 200 gramsPepper Powder – 1/4 tspSchzewan Sauce – 2 tbspWater…